In the determination of iron in fortified cereals by atomic absorption, 0.9133 g of sample was weighed. After a previous treatment, it was dissolved and diluted to 100 mL, an aliquot of 25.0 mL was taken, this was diluted to 100 mL and this solution presented an absorbance reading of 0.251. A series of iron standards of the following concentrations were prepared: 0.0; 1.0; 2.0; 2.5 and 3.0 ppm. Whose absorbances were 0.0; 0.241; 0.405; 0.520 and 0.640. Determine the iron concentration in mg/100 g of sample.
In the determination of iron in fortified cereals by atomic absorption, 0.9133 g of sample was weighed. After a previous treatment, it was dissolved and diluted to 100 mL, an aliquot of 25.0 mL was taken, this was diluted to 100 mL and this solution presented an absorbance reading of 0.251. A series of iron standards of the following concentrations were prepared: 0.0; 1.0; 2.0; 2.5 and 3.0 ppm. Whose absorbances were 0.0; 0.241; 0.405; 0.520 and 0.640. Determine the iron concentration in mg/100 g of sample.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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In the determination of iron in fortified cereals by atomic absorption, 0.9133 g of sample was weighed. After a previous treatment, it was dissolved and diluted to 100 mL, an aliquot of 25.0 mL was taken, this was diluted to 100 mL and this solution presented an absorbance reading of 0.251. A series of iron standards of the following concentrations were prepared: 0.0; 1.0; 2.0; 2.5 and 3.0 ppm. Whose absorbances were 0.0; 0.241; 0.405; 0.520 and 0.640. Determine the iron concentration in mg/100 g of sample.
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