6. 20 mL of tap water sample is taken in a conical flask and 1 mL of pH 10 buffer and 3 drops of iochrome black-T indicator are added and when titrated with 0.001 M EDTA solutien, 16 mL EDTA is spent, so the hardness of the water is determined by French Hardness and German Hardness Calculate in terms.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
6.20 mL of tap water sample is taken in a conical flask and 1 mL of
pH 10 buffer and 3 drops of iochrome black-T indicator are added
and when titrated with 0.001 M EDTA solution, 16 mL EDTA is spent,
so the hardness of the water is determined by French Hardness and
German Hardness Calculate in terms.
Transcribed Image Text:6.20 mL of tap water sample is taken in a conical flask and 1 mL of pH 10 buffer and 3 drops of iochrome black-T indicator are added and when titrated with 0.001 M EDTA solution, 16 mL EDTA is spent, so the hardness of the water is determined by French Hardness and German Hardness Calculate in terms.
5. In an experiment to quantify an unknown amount of FeS04
sample, 0.1 M KMN04 solution was prepared in the first step. Then,
0.216 g H2C204 acid was added to a 250 mL flask, dissolved in 50
mL deionized water and 5 drops of concentrated sulfuric acid was
added. The mixture in the flask was heated up to 70 oC and titrated
with KMN04, which was prepared as 0.1 M. The turning point was
observed when 12 mL of KMN04 was consumed in the titration
process. In the second step, the sample is placed in a 250 mL flask
and dissolved in 50 mL of deionized water. Calculate the amount of
FeS04 in the sample since 25 mL of KMN04 is consumed when 5
mL of sül diluted sulfuric acid is added and titrated with a regulated
KMN04 solution.
Transcribed Image Text:5. In an experiment to quantify an unknown amount of FeS04 sample, 0.1 M KMN04 solution was prepared in the first step. Then, 0.216 g H2C204 acid was added to a 250 mL flask, dissolved in 50 mL deionized water and 5 drops of concentrated sulfuric acid was added. The mixture in the flask was heated up to 70 oC and titrated with KMN04, which was prepared as 0.1 M. The turning point was observed when 12 mL of KMN04 was consumed in the titration process. In the second step, the sample is placed in a 250 mL flask and dissolved in 50 mL of deionized water. Calculate the amount of FeS04 in the sample since 25 mL of KMN04 is consumed when 5 mL of sül diluted sulfuric acid is added and titrated with a regulated KMN04 solution.
Expert Solution
steps

Step by step

Solved in 6 steps

Blurred answer
Knowledge Booster
Iodine Titrations
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY