In order to concentrate 4536 kg/h of an NaOH solution containing 10 wt % NaOH to a 20 wt % solution, a single- 1) effect evaporator is being used with an area of 37.6 m². The feed enters at 21.1 °C (294.3 K). Saturated steam at 110 °C (383.2 K) is used for heating and the pressure in the vapor space of the evaporator is 51.7 kPa. Calculate the kg/h of steam used and the overall heat-transfer cocfficient.
In order to concentrate 4536 kg/h of an NaOH solution containing 10 wt % NaOH to a 20 wt % solution, a single- 1) effect evaporator is being used with an area of 37.6 m². The feed enters at 21.1 °C (294.3 K). Saturated steam at 110 °C (383.2 K) is used for heating and the pressure in the vapor space of the evaporator is 51.7 kPa. Calculate the kg/h of steam used and the overall heat-transfer cocfficient.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Question
![A single-effect evaporator operates at 13 kN/m. What will be the hcating surface necessary to concentrate 1.25 kg/s
2)
of 10% caustic soda to 41% assuming a value of U of 1.25 kW/m*K, using steam at 390 K? The heating surface is 12 m
below the liquid level.
Boiling point rise of solution
Feed Temperature
Specific heat of feed
Specific heat of the product
Specific gravity of boiling product
: 30 K
: 291 K
: 4.0 kJ/kgK
: 3.26 kJ/kgK
: 1.39](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa072920f-6359-4efc-947a-a812f6b09289%2F7cf1dd91-7cde-4c9a-9e4f-c8fc67bb070f%2Fxjibydp_processed.png&w=3840&q=75)
Transcribed Image Text:A single-effect evaporator operates at 13 kN/m. What will be the hcating surface necessary to concentrate 1.25 kg/s
2)
of 10% caustic soda to 41% assuming a value of U of 1.25 kW/m*K, using steam at 390 K? The heating surface is 12 m
below the liquid level.
Boiling point rise of solution
Feed Temperature
Specific heat of feed
Specific heat of the product
Specific gravity of boiling product
: 30 K
: 291 K
: 4.0 kJ/kgK
: 3.26 kJ/kgK
: 1.39
![In order to concentrate 4536 kg/h of an NaOH solution containing 10 wt % NaOH to a 20 wt % solution, a single-
1)
effect evaporator is being used with an area of 37.6 m. The feed enters at 21,1 °C (294.3 K). Saturated steam at 110 °C
(383.2 K) is used for heating and the pressure in the vapor space of the evaporator is 51.7 kPa. Calculate the kg/h of steam
used and the overall heat-transfer cocfficient](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa072920f-6359-4efc-947a-a812f6b09289%2F7cf1dd91-7cde-4c9a-9e4f-c8fc67bb070f%2F3qxhrjo_processed.png&w=3840&q=75)
Transcribed Image Text:In order to concentrate 4536 kg/h of an NaOH solution containing 10 wt % NaOH to a 20 wt % solution, a single-
1)
effect evaporator is being used with an area of 37.6 m. The feed enters at 21,1 °C (294.3 K). Saturated steam at 110 °C
(383.2 K) is used for heating and the pressure in the vapor space of the evaporator is 51.7 kPa. Calculate the kg/h of steam
used and the overall heat-transfer cocfficient
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