In Kjeldahl method, why the protein factors for some other cereal grains (e.g, wheat, oats) differ from that for corn?

Biology: The Dynamic Science (MindTap Course List)
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Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
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Chapter14: Dna Structure And Replication
Section14.1: Establishing Dna As The Hereditary Molecule
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In Kjeldahl method, why the protein factors for some other cereal grains (e.g, wheat, oats) differ from that for corn? 

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