In column A are the artificial flavor/odor produced from the reaction between alcohols in column B and acids in column C, while in column D are the structures of compounds in column A. Match column A with B, C and D. Write CAPITAL LETTERS only. Separate each letter with a hyphen (-). First letter will be your answer in column B, second letter will be from column C and third letter will be from column D. MATCHING TYPE: Sample Answer: B-E-L A 1.oil wintergreen 2. banana of A. ethyl alcohol A. formic acid K. HCOOCH2CH3 B. propyl alcohol B. acetic acid L. CH:COOCH2CHCH3 CH3 3. арple 4. rum C. isohexyl alcohol C. caproic acid D. isobutyl alcohol D. butyric acid M. CH:COOCH2CH3 N.CH3COOCH2CH2CH2CH2CH3 5.plastic balloon E. amyl alcohol O. CH:COOCH3 E.isobutyric acid F. yaleric acid G.isovaleric acid 6. varnish 7. flowers En-butyl alcohol G. methyl alcohol P. CH3CH2CH2COOCH2CH3 COOCH3 OH 8. pineapple R. CH3COOCH2CH2CH2CH3 H.isopropyl alcohol I. n-heptyl alcohol I. propionic acid S. CH3COOCH2CH3 J. įsoamyl alcohol J. salicylic acid H.stearic acid 9. pear 10. lacquers T. CH3CHCH2COOCH2CH2ÇHCH3 ČH3 U.CH3COOCH2CH2CHCH3 CH3 CH:
In column A are the artificial flavor/odor produced from the reaction between alcohols in column B and acids in column C, while in column D are the structures of compounds in column A. Match column A with B, C and D. Write CAPITAL LETTERS only. Separate each letter with a hyphen (-). First letter will be your answer in column B, second letter will be from column C and third letter will be from column D. MATCHING TYPE: Sample Answer: B-E-L A 1.oil wintergreen 2. banana of A. ethyl alcohol A. formic acid K. HCOOCH2CH3 B. propyl alcohol B. acetic acid L. CH:COOCH2CHCH3 CH3 3. арple 4. rum C. isohexyl alcohol C. caproic acid D. isobutyl alcohol D. butyric acid M. CH:COOCH2CH3 N.CH3COOCH2CH2CH2CH2CH3 5.plastic balloon E. amyl alcohol O. CH:COOCH3 E.isobutyric acid F. yaleric acid G.isovaleric acid 6. varnish 7. flowers En-butyl alcohol G. methyl alcohol P. CH3CH2CH2COOCH2CH3 COOCH3 OH 8. pineapple R. CH3COOCH2CH2CH2CH3 H.isopropyl alcohol I. n-heptyl alcohol I. propionic acid S. CH3COOCH2CH3 J. įsoamyl alcohol J. salicylic acid H.stearic acid 9. pear 10. lacquers T. CH3CHCH2COOCH2CH2ÇHCH3 ČH3 U.CH3COOCH2CH2CHCH3 CH3 CH:
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:In column A are the artificial flavor/odor produced from the
reaction between alcohols in column B and acids in column C, while in column D are the
structures of compounds in column A. Match column A with B, C and D. Write CAPITAL
LETTERS only. Separate each letter with a hyphen (-). First letter will be your answer in
column B, second letter will be from column C and third letter will be from column D.
MATCHING TYPE:
Sample Answer:
B-E-L
A
1.oil
wintergreen
2. banana
of A. ethyl alcohol
A. formic acid
K. HCOOCH2CH3
B. propyl alcohol
B. acetic acid
L. CH:COOCH2CHCH3
CH3
3. арple
4. rum
C. isohexyl alcohol C. caproic acid
D. isobutyl alcohol D. butyric acid
M. CH:COOCH2CH3
N.CH3COOCH2CH2CH2CH2CH3
5.plastic balloon E. amyl alcohol
O. CH:COOCH3
E.isobutyric
acid
F. yaleric acid
G.isovaleric
acid
6. varnish
7. flowers
En-butyl alcohol
G. methyl alcohol
P. CH3CH2CH2COOCH2CH3
COOCH3
OH
8. pineapple
R. CH3COOCH2CH2CH2CH3
H.isopropyl
alcohol
I. n-heptyl alcohol I. propionic acid S. CH3COOCH2CH3
J. įsoamyl alcohol J. salicylic acid
H.stearic acid
9. pear
10. lacquers
T. CH:CHCH2C0OCH2CH2CHCH3
ČH3
U.CH3COOCH2CH2CHCH3
CH3
CH:
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