In aqueous solution buffered at a pH of 6.75 Penicillin G (molecular weight of 334.39 g/mole) undergoes hydrolysis via a pseudo first order reaction that has an activation energy of 77.3 kJ/mole and a pseudo first order rate constant of 1.58 x 10-7 s' at 30°C. The solubility of the sodium salt of Penicillin G is 25 mg/ml of water. A solution containing the sodium salt of Penicillin G is determined to have a concentration of 1.25 x 103 M. The solution is... A. unsaturated B. saturated C. supersaturated

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In aqueous solution buffered at a pH of 6.75 Penicillin G (molecular weight of 334.39 g/mole) undergoes hydrolysis via a pseudo first order reaction that has an activation energy of 77.3 kJ/mole and a pseudo first order rate constant of 1.58 x 10-7 s-1 at 30°C.

The solubility of the sodium salt of Penicillin G is 25 mg/ml of water. A solution containing the sodium salt of Penicillin G is determined to have a concentration of 1.25 x 10-3 M. The solution is...

A. unsaturated B. saturated C. supersaturated

In aqueous solution buffered at a pH of 6.75 Penicillin G (molecular weight of 334.39 g/mole)
undergoes hydrolysis via a pseudo first order reaction that has an activation energy of 77.3
kJ/mole and a pseudo first order rate constant of 1.58 x 10-7 s1 at 30°C.
6.
The solubility of the sodium salt of Penicillin G is 25 mg/ml of water. A solution containing
the sodium salt of Penicillin G is determined to have a concentration of 1.25 x 10³ M. The
solution is...
A. unsaturated
B. saturated
C. supersaturated
Transcribed Image Text:In aqueous solution buffered at a pH of 6.75 Penicillin G (molecular weight of 334.39 g/mole) undergoes hydrolysis via a pseudo first order reaction that has an activation energy of 77.3 kJ/mole and a pseudo first order rate constant of 1.58 x 10-7 s1 at 30°C. 6. The solubility of the sodium salt of Penicillin G is 25 mg/ml of water. A solution containing the sodium salt of Penicillin G is determined to have a concentration of 1.25 x 10³ M. The solution is... A. unsaturated B. saturated C. supersaturated
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