In an organic chemistry lab, some camphor crystals were synthesized but there were some traces of isoborneol also present in the crystals which lowered the melting point of the camphor crystals from 179 °C to 169 °C. Treating it as a solid-solid solution with isoborneol as the solute and camphor as the solvent, find the mass percentages of camphor and isoborneol in the solution. The freezing point depression constant for camphor is 40 °C kg mol1. The molecular weights of camphor and isoborneol are 152.2 g/mol and 154.3 g/mol respectively. A. 96.14 % and 3.86 % respectively B. 3.80 % and 96.20 % respectively C. 3.67 % and 96.33 % respectively D. 96.29 % and 3.71 % respectively E. 99.75 % and 0.25 % respectively

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In an organic chemistry lab, some camphor crystals were synthesized but there were some traces
of isoborneol also present in the crystals which lowered the melting point of the camphor crystals
from 179 °C to 169 °C. Treating it as a solid-solid solution with isoborneol as the solute and
camphor as the solvent, find the mass percentages of camphor and isoborneol in the solution.
The freezing point depression constant for camphor is 40 °C kg mol1. The molecular weights of
camphor and isoborneol are 152.2 g/mol and 154.3 g/mol respectively.
O A. 96.14 % and 3.86 % respectively
B. 3.80 % and 96.20 % respectively
O C. 3.67 % and 96.33 % respectively
O D. 96.29 % and 3.71 % respectively
O E. 99.75 % and 0.25 % respectively
Transcribed Image Text:In an organic chemistry lab, some camphor crystals were synthesized but there were some traces of isoborneol also present in the crystals which lowered the melting point of the camphor crystals from 179 °C to 169 °C. Treating it as a solid-solid solution with isoborneol as the solute and camphor as the solvent, find the mass percentages of camphor and isoborneol in the solution. The freezing point depression constant for camphor is 40 °C kg mol1. The molecular weights of camphor and isoborneol are 152.2 g/mol and 154.3 g/mol respectively. O A. 96.14 % and 3.86 % respectively B. 3.80 % and 96.20 % respectively O C. 3.67 % and 96.33 % respectively O D. 96.29 % and 3.71 % respectively O E. 99.75 % and 0.25 % respectively
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