8.71mL of a 4.00M HIO3(aq) solution is added to an ice-water mixture, and the freezing points were collected before and after addition of HIO3(aq). Once the temperature was stable after addition, the ice was separated from the solution and the mass of the beaker with solution was measured. The data below was recorded. Calculate the van't Hoff factor for HIO3. The freezing point depression constant for water is 1.86°C/m. Mass of beaker (g|Mass of beaker + solution (g) T'f(°C Tf("C) 0.305 -0.796 87.438 176.179

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8.71ml of a 4.00M HIO3(aq) solution is added to an ice-water mixture, and the freezing points were collected before and after
addition of HIO3(aq). Once the temperature was stable after addition, the ice was separated from the solution and the mass of the
beaker with solution was measured. The data below was recorded. Calculate the van't Hoff factor for HIO3. The freezing point
depression constant for water is 1.86°C/m.
Mass of beaker (g)l|Mass of beaker + solution (g T°f (°C)||Tf (°C)
87.438
176.179
0.305 ||-0.796
Transcribed Image Text:8.71ml of a 4.00M HIO3(aq) solution is added to an ice-water mixture, and the freezing points were collected before and after addition of HIO3(aq). Once the temperature was stable after addition, the ice was separated from the solution and the mass of the beaker with solution was measured. The data below was recorded. Calculate the van't Hoff factor for HIO3. The freezing point depression constant for water is 1.86°C/m. Mass of beaker (g)l|Mass of beaker + solution (g T°f (°C)||Tf (°C) 87.438 176.179 0.305 ||-0.796
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