in a 10-m long center-current flow tubular heat exchanger, a liquid food, flowing in the inner pipe (inside diameter 5 cm), is heated from 4 to 60 C for pasteurization. In the outer tube (diameter 10 cm), hot water enters at 95 C and exits at 80 C. A) If the mass flow rate of the hot water is 5 kg/s, what is the flow rate of the pasteurized product? The specific heat of the water is 4.2 kJ/(kg C), specific heat of product is 3.8 kJ/(kg C) B) what is the log mean temperature difference C) What is the overall heat transfer coefficient for the heat exchanger based on the outside surface?
Heat Exchangers
Heat exchangers are the types of equipment that are primarily employed to transfer the thermal energy from one fluid to another, provided that one of the fluids should be at a higher thermal energy content than the other fluid.
Heat Exchanger
The heat exchanger is a combination of two words ''Heat'' and ''Exchanger''. It is a mechanical device that is used to exchange heat energy between two fluids.
in a 10-m long center-current flow tubular heat exchanger, a liquid food, flowing in the inner pipe (inside diameter 5 cm), is heated from 4 to 60 C for pasteurization. In the outer tube (diameter 10 cm), hot water enters at 95 C and exits at 80 C.
A) If the mass flow rate of the hot water is 5 kg/s, what is the flow rate of the pasteurized product? The specific heat of the water is 4.2 kJ/(kg C), specific heat of product is 3.8 kJ/(kg C)
B) what is the log mean temperature difference
C) What is the overall heat transfer coefficient for the heat exchanger based on the outside surface?
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