ii) What is the name of the monosaccharide that is produced in the digestion of starch? glucose Amylose and amylopectin, the two components of starch, are homopolysaccharides; they contain glucose residues only. iii) Why can't humans digest cellulose? Not all dietary carbohydrates can be digested. Cellulose cannot be digested because humans do not have a dietary enzyme capable of hydrolyzing B-(1-4) glucose- glucose glycosidic bonds. iv) Digestion is the first stage of carbohydrate catabolism. In stage 2 of carbohydrate catabolism, glucose is converted into acetyl-coenzyme A, CO2, and H₂O. This process begins with a catabolic pathway called glycolysis. Glycolysis is a series of ten sequential reactions. Complete the overall chemical equation (below) for glycolysis by adding the products. NOTE: You do not need to write the structural formulas of the products; you can use their chemical formulas, names, or their abbreviations. glucose + 2 ADP + 2P; + 2 NAD+ 2 pyruvate ions + 2 ATP + 2 NADH + 2 H₂O + 2 H+
ii) What is the name of the monosaccharide that is produced in the digestion of starch? glucose Amylose and amylopectin, the two components of starch, are homopolysaccharides; they contain glucose residues only. iii) Why can't humans digest cellulose? Not all dietary carbohydrates can be digested. Cellulose cannot be digested because humans do not have a dietary enzyme capable of hydrolyzing B-(1-4) glucose- glucose glycosidic bonds. iv) Digestion is the first stage of carbohydrate catabolism. In stage 2 of carbohydrate catabolism, glucose is converted into acetyl-coenzyme A, CO2, and H₂O. This process begins with a catabolic pathway called glycolysis. Glycolysis is a series of ten sequential reactions. Complete the overall chemical equation (below) for glycolysis by adding the products. NOTE: You do not need to write the structural formulas of the products; you can use their chemical formulas, names, or their abbreviations. glucose + 2 ADP + 2P; + 2 NAD+ 2 pyruvate ions + 2 ATP + 2 NADH + 2 H₂O + 2 H+
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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