If the scale-pan of weighing balance is not well cleaned during preparations, it could lead to the following effect to ingredients. Select one: a. Cross contamination b. Geometrical mixing c. Drug caking d. Drug segregation The curved surface of a column of liquid which is produced in response to the surface of the container. Select one: a. Convex meniscus b. Meniscus c. Concave meniscus d. None of these

If the scale-pan of weighing balance is not well cleaned during preparations, it could lead to the following effect to ingredients. Select one: a. Cross contamination b. Geometrical mixing c. Drug caking d. Drug segregation The curved surface of a column of liquid which is produced in response to the surface of the container. Select one: a. Convex meniscus b. Meniscus c. Concave meniscus d. None of these

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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76. Subject :- Chemistry
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