Identify and explain the mistakes made in the following laboratory protocols: A 10.00 mM solution of glucose (FW 180.16 g/mole) was prepared by first adding 180.16 mg of glucose to a 100 mL empty volumetric flask, and then DI H2O was added to the volumetric flask until the meniscus reached the 100 mL volume mark. The flask was capped and the solution vigorously mixed until the glucose completely dissolved.
Identify and explain the mistakes made in the following laboratory protocols: A 10.00 mM solution of glucose (FW 180.16 g/mole) was prepared by first adding 180.16 mg of glucose to a 100 mL empty volumetric flask, and then DI H2O was added to the volumetric flask until the meniscus reached the 100 mL volume mark. The flask was capped and the solution vigorously mixed until the glucose completely dissolved.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Identify and explain the mistakes made in the following laboratory protocols:
A 10.00 mM solution of glucose (FW 180.16 g/mole) was prepared by first adding 180.16 mg of glucose to a 100 mL empty volumetric flask, and then DI H2O was added to the volumetric flask until the meniscus reached the 100 mL volume mark. The flask was capped and the solution vigorously mixed until the glucose completely dissolved.
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