Glucose from molasses is fermented to alcohol using S. cerevisiae where 500 ml of CO2 (at standard temperature and pressure) is produced. If the volume of the fermentation medium is 500 ml, what is the concentration of ethanol in g/ml?

Chemistry: Principles and Practice
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Chapter4: Chemical Reactions In Solution
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Glucose from molasses is fermented to alcohol using S. cerevisiae where 500 ml of CO2 (at standard temperature and pressure) is produced. If the volume of the fermentation medium is 500 ml, what is the concentration of ethanol in g/ml?

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