Identify a potential improvement in the sustainability design process, site design, water systems design, closing material loops with alternative products and services, and indoor environmental quality, commissioning, and supply chain considerations to recommend for Chipotle Mexican Grill.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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Identify a potential improvement in the sustainability design process, site design, water systems design, closing material loops with alternative products and services, and indoor environmental quality, commissioning, and supply chain considerations to recommend for Chipotle Mexican Grill. Be sure to clearly explain the reasoning for each improvement and what you will need to do to apply them (i.e. budget and schedule). Further identify potential trade-offs, concerns, or risks that may be associated with these decisions (i.e. technology not ready, cost, timing, internal conflict, lacking commitment, etc.). Include specific suppliers of materials or services that may fit potential needs. 

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Step 1: Introduction

Here are some potential improvements in various sustainability aspects for Chipotle Mexican Grill, along with reasoning, implementation considerations, and potential trade-offs:


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