I Revie The a- and B-anomers of glucose are OH OH НО НО Но- Но LOH Но HO HO a-D-glucose B-D-glucose [a] = +18.7 [a] = +112.2 In solution, these two epimers can interconvert through a process called mutarotation. Part A Given the a:B ratio of 30.0:70.0, what is the difference in energy (AG) between a- and a-D-glucose in water? (Assume the temperature is 298 K.) Express your answer in kilocalories per mole to three significant figures. ? AG = 0.290 kcal/mol

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Chapter1: Chemical Foundations
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<Ch 27 HW
Assessment 27.71 - Enhanced - with Feedback
Revie
The a- and B-anomers of glucose are
OH
OH
Но-
но
Но
Но
HO!
HO
Но
HO
a-D-glucose
B-D-glucose
[a] = +18.7
[a] = +112.2
In solution, these two epimers can interconvert through a process called mutarotation.
Part A
Given the a:B ratio of 30.0:70.0, what is the difference in energy (AG) between a- and a-D-glucose in water? (Assume the temperature is 298 K.)
Express your answer in kilocalories per mole to three significant figures.
AG =
0.290
kcal/mol
Transcribed Image Text:<Ch 27 HW Assessment 27.71 - Enhanced - with Feedback Revie The a- and B-anomers of glucose are OH OH Но- но Но Но HO! HO Но HO a-D-glucose B-D-glucose [a] = +18.7 [a] = +112.2 In solution, these two epimers can interconvert through a process called mutarotation. Part A Given the a:B ratio of 30.0:70.0, what is the difference in energy (AG) between a- and a-D-glucose in water? (Assume the temperature is 298 K.) Express your answer in kilocalories per mole to three significant figures. AG = 0.290 kcal/mol
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