General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter18: Carbohydrates
Section: Chapter Questions
Problem 18.59EP
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![Modify the structures of D-glucose and D-mannose to show a-D-glucosyl-(1→6)-D-mannosamine.
Incorrect
H₂C
- OH
C
CH₂
H
C
/!
Н
OH
OH
OH
OH
OH
OH
с
C
C
C
|
H
OH
H
H
Which part of this structure makes the compound a reducing sugar?
C-6 hydroxyl group of the glucose moiety
C-1 of the glucose moiety
C-4 of the glucose moiety
C-1 of the mannosamine moiety
C-6 of the mannosamine moiety
hemiacetal oxygen of the glucose moiety
amino group of the mannosamine moiety
Q2 Q](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3db23a83-bbb0-4f29-aa75-2901db9315cc%2F6fa8947e-bdd2-4205-9a24-b21e6318bede%2Ftoj9mta_processed.png&w=3840&q=75)
Transcribed Image Text:Modify the structures of D-glucose and D-mannose to show a-D-glucosyl-(1→6)-D-mannosamine.
Incorrect
H₂C
- OH
C
CH₂
H
C
/!
Н
OH
OH
OH
OH
OH
OH
с
C
C
C
|
H
OH
H
H
Which part of this structure makes the compound a reducing sugar?
C-6 hydroxyl group of the glucose moiety
C-1 of the glucose moiety
C-4 of the glucose moiety
C-1 of the mannosamine moiety
C-6 of the mannosamine moiety
hemiacetal oxygen of the glucose moiety
amino group of the mannosamine moiety
Q2 Q
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