The restaurant projected 3,000 lunches to be sold for September at an average price of $5.50. The actual sales were 3,200 meals and food revenue of $18,400. Determine the price-volume variance ($)

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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  • The restaurant projected 3,000 lunches to be sold for September at an average price of $5.50.
  • The actual sales were 3,200 meals and food revenue of $18,400.
  • Determine the price-volume variance ($)
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