ow, what should the maximum budgeted food costs be?
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
![The Food and Beverage Director is working on the budget for next month. After calculating sales, she wants the operations food cost percentage to be no higher than 32.5% of sales. Given the information below, what should the maximum budgeted food costs be?
**Sales Table**
| Category | Next Month | % of Sales |
|------------|------------|------------|
| Food | $68,750 | |
| Beverage | $42,630 | |
| **Total Sales** | **$111,380** | |
**Cost of Sales Table**
| Category | Cost | % of Sales |
|------------|--------|------------|
| Food | | 32.5% |
| Beverage | | |
| **Total Cost of Sales** | | |
**Options:**
- $36,199
- $13,855
- $42,630
- $22,344
**Diagram Explanation:**
The tables provide a breakdown of sales and desired cost distribution. The first table outlines projected sales in two categories: food ($68,750) and beverages ($42,630), leading to total sales of $111,380. The second table shows the budgeted cost percentage for food as 32.5% of the total sales.
The options at the end list potential maximum budgeted food costs. The correct answer is determined using the desired percentage of sales for food costs (32.5% of $111,380).](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3819cb06-d17e-4176-b545-0c42127279e5%2F7243ec1e-06e4-4a01-b0b3-e81025fda719%2Fhv6s27p_processed.jpeg&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
![FINANCIAL ACCOUNTING](https://compass-isbn-assets.s3.amazonaws.com/isbn_cover_images/9781259964947/9781259964947_smallCoverImage.jpg)
![Accounting](https://www.bartleby.com/isbn_cover_images/9781337272094/9781337272094_smallCoverImage.gif)
![Accounting Information Systems](https://www.bartleby.com/isbn_cover_images/9781337619202/9781337619202_smallCoverImage.gif)
![FINANCIAL ACCOUNTING](https://compass-isbn-assets.s3.amazonaws.com/isbn_cover_images/9781259964947/9781259964947_smallCoverImage.jpg)
![Accounting](https://www.bartleby.com/isbn_cover_images/9781337272094/9781337272094_smallCoverImage.gif)
![Accounting Information Systems](https://www.bartleby.com/isbn_cover_images/9781337619202/9781337619202_smallCoverImage.gif)
![Horngren's Cost Accounting: A Managerial Emphasis…](https://www.bartleby.com/isbn_cover_images/9780134475585/9780134475585_smallCoverImage.gif)
![Intermediate Accounting](https://www.bartleby.com/isbn_cover_images/9781259722660/9781259722660_smallCoverImage.gif)
![Financial and Managerial Accounting](https://www.bartleby.com/isbn_cover_images/9781259726705/9781259726705_smallCoverImage.gif)