Hydrolysis reactions (sugars, proteins, nucleic acids, fats) in general are considered first order reactions despite that each of these molecules react with a molecule water. For example sucrose + H2O →→ fructose + glucose Why? Select one: a. Water is in excess and the concentration does not change on time, so the constant concentration value is incorporated into the rate constant b. Only occur in the presence of enzymes c. It is not known d. hydrolysis reactions are not reversible
Hydrolysis reactions (sugars, proteins, nucleic acids, fats) in general are considered first order reactions despite that each of these molecules react with a molecule water. For example sucrose + H2O →→ fructose + glucose Why? Select one: a. Water is in excess and the concentration does not change on time, so the constant concentration value is incorporated into the rate constant b. Only occur in the presence of enzymes c. It is not known d. hydrolysis reactions are not reversible
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Hydrolysis reactions (sugars, proteins,
sucrose + H2O →→ fructose + glucose
Why?
Select one:
a. Water is in excess and the concentration does not change on time, so the constant concentration value is incorporated into the rate constant
b. Only occur in the presence of enzymes
c. It is not known
d. hydrolysis reactions are not reversible
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