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elaborate the humectants as food additives. Give its importance
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- Explain how ingection of food is difficult to without teethConsider a scenario in which a person is on a diet and is eating far less each day than dictated by their set point. describe both the glucostatic theory and the lipostatic theory, explain why this person might be motivated to eat, both in the short-term and over the long-term.long distance runner should intake less which types of food ? explain why
- Highlight some inefficient or unhealthy ways to get the nutrient(fat(lipids). PLease explain why and how this could be unhealty to the body.Explain the functions, food sources of Vitamin B6Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these characteristics to help you plan healthy meals? Consider in your response what each of these characteristics mean in terms of MyPlate recommendations. Pls note, this is nutrition subject
- Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the nutrient.explain what these lectin and grehlin hormones are and how they change as a function of eating. Name two hormones that regulate short-term hunger andsatiety. How does leptin differ from these in its effects?