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- Two cartons of juice are the same price one is 2qt and the other 250ml which is the better bargain?Please choose and explain your answer. Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavilyThe packaging of a gelatin dessert in the USA includes the note: “Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.” Any thoughts on what these foods have in common that the could be a concern?
- Patchouli essential oil comes from the patchouli plants of tropical East and Southeast Asia; it is: Choose one answer. a. steam distilled from the leaves b. extracted via enfleurage c. steam distilled from the flowers d. macerated from the leavesWhat question could you ask that would help you evaluate the safety and healthfulness of this product? Flavo-bam! with Flavo-Power" tokick-start weght and mescle gain 100% GUARANTEED! O A. How much does it cost? B. What does it taste like? C. How much do I need to take? D. Where canI read the scientific research?You have observed that fruit juice in bottles bought from the market are clearer as compared to those made at home. Give reason.
- Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil c. protein d. pectinThe label on Vodka says that it is 40% ABV (alcohol by volume). In comparison, red wine contains 10% ABV (alcohol by volume). From this information I can conclude that: a. the potatoes from which vodka is made contain more carbohydrates to produce alcohol than do wine grapes b. the yeast made to produce vodka must not be killed by concentrations of alcohol above 10-15% ABV c. the alcohol in vodka is concentrated by distillation after fermentation d. vodka is made by letting water evaporate after fermentation e. vodka has fewer calories in 1.5 oz serving than a 6 oz serving of wine.Question 7 Which of the following is not a theory for the process of sweetness? a. GBX O b. AH-B О с. МРА c. MPA O d. AH-BX