What effect do different sugars/sweeteners and different quantities of such sweeteners on the physical and sensory properties of icecream?
What effect do different sugars/sweeteners and different quantities of such sweeteners on the physical and sensory properties of icecream?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
What effect do different sugars/sweeteners and different quantities of such sweeteners on the physical and sensory properties of icecream?
Expert Solution

Step 1
The following ingredients are commonly found in ice cream:
- Fat, dairy or non-dairy
- Milk solids-not-fat (MSNF) (lactose, proteins, minerals, water-soluble vitamins, enzymes, and some minor constituents)
- Sweeteners
- Stabilizers
- Emulsifiers
- Water
- and Flavours.
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