How many grams of water can be cooled from 32 C to 19 C by the evaporation of 42 g of water? (The heat of vaporization of water in this temperature range is 2.4 kJ/g. The specific heat of water is 4.18 J/g⋅K.)

Chemistry by OpenStax (2015-05-04)
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Chapter5: Thermochemistry
Section: Chapter Questions
Problem 9E: If 14.5 kJ of heat were added to 485 g of liquid water, how much would its temperature increase?
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How many grams of water can be cooled from 32 C to 19 C by the evaporation of 42 g of water? (The heat of vaporization of water in this temperature range is 2.4 kJ/g. The specific heat of water is 4.18 J/g⋅K.)

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