How many grams of sucrose (MM C12H22O11 = 342.34 g/mol) must be added to 2100.0 g of water to lower the freezing point by 3.68 °C? The Kf of water is 1.86 °C/m, and the normal boiling point of water is 0 °C. Group of answer choices 1424 grams 1123 grams 1223 grams 1324 grams

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11. How many grams of sucrose (MM C12H22O11 = 342.34 g/mol) must be added to 2100.0 g of water to lower the freezing point by 3.68 °C? The Kf of water is 1.86 °C/m, and the normal boiling point of water is 0 °C.
Group of answer choices
1424 grams
1123 grams
1223 grams
1324 grams
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