Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. The AH(vap) of water is 40.7 kJ/mol. Atmospheric pressure at sea level is 760 torr. R = 8.314 x10³ kJ/mol K. Calculate the temperature of boiling water (in °C) at an atmospheric pressure of 375 torr.

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Chapter1: Chemical Foundations
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2:43 PM Mon Jan 30
Hikers climbing Mount Everest discovered it
took much longer to cook a boiled egg than
it does at sea level, because the boiling
water is not as hot.
The AH(vap) of water is 40.7 kJ/mol.
Atmospheric pressure at sea level is 760
torr.
-3
R= 8.314 x10-³ kJ/mol K.
Calculate the temperature of boiling water
(in °C) at an atmospheric pressure of 375
torr.
Tap here or pull up for additional resources
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2
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Question 19 of 20
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0
Transcribed Image Text:2:43 PM Mon Jan 30 Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. The AH(vap) of water is 40.7 kJ/mol. Atmospheric pressure at sea level is 760 torr. -3 R= 8.314 x10-³ kJ/mol K. Calculate the temperature of boiling water (in °C) at an atmospheric pressure of 375 torr. Tap here or pull up for additional resources 1 2 W # 3 E $ 4 R 20 do 5 % T Question 19 of 20 ^ 6 Y & 7 U 8 9 1 4 7 +/- ) 0
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