Herrod Catering uses two measures of activity, jobs and meals, in the cost formulas in its budgets and performance reports. The cost formula for catering supplies is $420 per month plus $102 per job plus $22 per meal. A typical job involves serving a number of meals to guests at a corporate function or at a host's home. The company expected its activity in December to be 12 jobs and 122 meals, but the actual activity was 6 jobs and 105 meals. The actual cost for catering supplies in December was $3,620. The spending variance for catering supplies in December would be closest to: Multiple Cholce $708 U $708 F $278 U $278 F
Herrod Catering uses two measures of activity, jobs and meals, in the cost formulas in its budgets and performance reports. The cost formula for catering supplies is $420 per month plus $102 per job plus $22 per meal. A typical job involves serving a number of meals to guests at a corporate function or at a host's home. The company expected its activity in December to be 12 jobs and 122 meals, but the actual activity was 6 jobs and 105 meals. The actual cost for catering supplies in December was $3,620. The spending variance for catering supplies in December would be closest to: Multiple Cholce $708 U $708 F $278 U $278 F
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Transcribed Image Text:### Transcription and Explanation for Educational Use
**Scenario:**
Herrod Catering uses two measures of activity, jobs and meals, in its cost formulas in its budgets and performance reports. The cost formula for catering supplies is $420 per month plus $102 per job plus $22 per meal.
**Typical Job:**
- Involves serving a number of meals to guests at a corporate function or a host's home.
**Company Expectations and Actual Activity:**
- **Expected Activity (December):**
- 12 jobs
- 122 meals
- **Actual Activity (December):**
- 6 jobs
- 105 meals
**Actual Costs:**
- Total actual cost for catering supplies in December: $3,620
**Objective:**
- Calculate the spending variance for catering supplies in December.
**Multiple Choice Options for Variance Analysis:**
1. $708 U (Unfavorable)
2. $708 F (Favorable)
3. $278 U (Unfavorable)
4. $278 F (Favorable)
### Explanation of the Problem:
This educational scenario involves analyzing the spending variance for a catering business by comparing the expected costs to the actual costs incurred over a specific period. The variance can be classified as either unfavorable (U), indicating that actual costs exceeded expectations, or favorable (F), indicating that actual costs were less than expected.
### Diagram Explanation:
There are no graphs or diagrams included in the image. The text consists solely of a multiple-choice question relating to variance analysis in a managerial accounting context.
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