Herrod Catering uses two measures of activity, jobs and meals, in the cost formulas in its budgets and performance reports. The cost formula for catering supplies is $420 per month plus $102 per job plus $22 per meal. A typical job involves serving a number of meals to guests at a corporate function or at a host's home. The company expected its activity in December to be 12 jobs and 122 meals, but the actual activity was 6 jobs and 105 meals. The actual cost for catering supplies in December was $3,620. The spending variance for catering supplies in December would be closest to: Multiple Cholce $708 U $708 F $278 U $278 F

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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### Transcription and Explanation for Educational Use

**Scenario:**

Herrod Catering uses two measures of activity, jobs and meals, in its cost formulas in its budgets and performance reports. The cost formula for catering supplies is $420 per month plus $102 per job plus $22 per meal. 

**Typical Job:**

- Involves serving a number of meals to guests at a corporate function or a host's home.

**Company Expectations and Actual Activity:**

- **Expected Activity (December):** 
  - 12 jobs
  - 122 meals

- **Actual Activity (December):**
  - 6 jobs
  - 105 meals

**Actual Costs:**

- Total actual cost for catering supplies in December: $3,620

**Objective:**

- Calculate the spending variance for catering supplies in December.

**Multiple Choice Options for Variance Analysis:**

1. $708 U (Unfavorable)
2. $708 F (Favorable)
3. $278 U (Unfavorable)
4. $278 F (Favorable)

### Explanation of the Problem:

This educational scenario involves analyzing the spending variance for a catering business by comparing the expected costs to the actual costs incurred over a specific period. The variance can be classified as either unfavorable (U), indicating that actual costs exceeded expectations, or favorable (F), indicating that actual costs were less than expected.

### Diagram Explanation:

There are no graphs or diagrams included in the image. The text consists solely of a multiple-choice question relating to variance analysis in a managerial accounting context.
Transcribed Image Text:### Transcription and Explanation for Educational Use **Scenario:** Herrod Catering uses two measures of activity, jobs and meals, in its cost formulas in its budgets and performance reports. The cost formula for catering supplies is $420 per month plus $102 per job plus $22 per meal. **Typical Job:** - Involves serving a number of meals to guests at a corporate function or a host's home. **Company Expectations and Actual Activity:** - **Expected Activity (December):** - 12 jobs - 122 meals - **Actual Activity (December):** - 6 jobs - 105 meals **Actual Costs:** - Total actual cost for catering supplies in December: $3,620 **Objective:** - Calculate the spending variance for catering supplies in December. **Multiple Choice Options for Variance Analysis:** 1. $708 U (Unfavorable) 2. $708 F (Favorable) 3. $278 U (Unfavorable) 4. $278 F (Favorable) ### Explanation of the Problem: This educational scenario involves analyzing the spending variance for a catering business by comparing the expected costs to the actual costs incurred over a specific period. The variance can be classified as either unfavorable (U), indicating that actual costs exceeded expectations, or favorable (F), indicating that actual costs were less than expected. ### Diagram Explanation: There are no graphs or diagrams included in the image. The text consists solely of a multiple-choice question relating to variance analysis in a managerial accounting context.
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