Help me with this please. Discuss the table.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Help me with this please. Discuss the table.
Experimental Data
A & B. Properties of Acids and Bases
1. Complete the following table to differentiate acids from bases.
Color Change
Action on
Blue
litmus
Phenolph- Methyl
thalein
colorless
Sample Taste
Feel
Red
Action on NaHCOs
litmus
orange
Red
HCI
H2SO4
Vinegar
Fruit juice
Smooth/slippery
Smooth/slippery
Smooth/slippery Red
Smooth/slippery
Formation of bubbles
Formation of bubbles
Formation of bubbles
Formation of bubbles
No Formation of bubbles
No Formation of bubbles
No Formation of bubbles
sour
Red
Red
sour
Red
Red
Colorless
Red
sour
Red
colorless
Red
sour
Red
Red
colorless
Red
NaOH
Blue
Blue
bitter
Pink
rough
rough
rough
Blue
Yellow
Ca(OH)2
Soap
solution
bitter
Blue
Pink
Yellow
bitter
Blue
Blue
Pink
Yellow
bitter
pink
yellow
No Formation of bubbles
Antacid
rough
Blue
Blue
C. Properties of Salts
1. Reaction with indicators
Salt
Blue litmus
Red litmus
Phenolphthalein
NaCI
Blue
Red
Colorless
(NH4)2SO4
2. Deliquescence/lefflorescence
Blue
Red
colorless
Observation
Absorbed moisture from the atmosphere thus it started to melt
Loss some of its water of crystallization thus its crystals became smaller and
some became chalky
Salt
CaCl2
ZnSO4
Transcribed Image Text:Experimental Data A & B. Properties of Acids and Bases 1. Complete the following table to differentiate acids from bases. Color Change Action on Blue litmus Phenolph- Methyl thalein colorless Sample Taste Feel Red Action on NaHCOs litmus orange Red HCI H2SO4 Vinegar Fruit juice Smooth/slippery Smooth/slippery Smooth/slippery Red Smooth/slippery Formation of bubbles Formation of bubbles Formation of bubbles Formation of bubbles No Formation of bubbles No Formation of bubbles No Formation of bubbles sour Red Red sour Red Red Colorless Red sour Red colorless Red sour Red Red colorless Red NaOH Blue Blue bitter Pink rough rough rough Blue Yellow Ca(OH)2 Soap solution bitter Blue Pink Yellow bitter Blue Blue Pink Yellow bitter pink yellow No Formation of bubbles Antacid rough Blue Blue C. Properties of Salts 1. Reaction with indicators Salt Blue litmus Red litmus Phenolphthalein NaCI Blue Red Colorless (NH4)2SO4 2. Deliquescence/lefflorescence Blue Red colorless Observation Absorbed moisture from the atmosphere thus it started to melt Loss some of its water of crystallization thus its crystals became smaller and some became chalky Salt CaCl2 ZnSO4
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