Heat-Transfer Coefficient in Single-Effect Evaporator. A feed of 4535 kg/h of a 2.0 wt % salt solution at 311 K enters continuously a single-effect evaporator and is being concentrated to 3.0%. The evaporation is at atmospheric pressure and the area of the evaporator is 69.7 m². Saturated steam at 383.2 K is supplied for heating. Since the solution is dilute, it can be assumed to have the same boiling point as water. The heat capacity of the feed can be taken as c, = 4.10 kJ/kg · K. Calculate the amounts of vapor and liquid product and the overall heat-transfer coefficient U.
Heat-Transfer Coefficient in Single-Effect Evaporator. A feed of 4535 kg/h of a 2.0 wt % salt solution at 311 K enters continuously a single-effect evaporator and is being concentrated to 3.0%. The evaporation is at atmospheric pressure and the area of the evaporator is 69.7 m². Saturated steam at 383.2 K is supplied for heating. Since the solution is dilute, it can be assumed to have the same boiling point as water. The heat capacity of the feed can be taken as c, = 4.10 kJ/kg · K. Calculate the amounts of vapor and liquid product and the overall heat-transfer coefficient U.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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![Heat-Transfer Coefficient in Single-Effect Evaporator. A feed of 4535 kg/h of a
2.0 wt % salt solution at 311 K enters continuously a single-effect evaporator and
is being concentrated to 3.0%. The evaporation is at atmospheric pressure and
the area of the evaporator is 69.7 m². Saturated steam at 383.2 K is supplied for
heating. Since the solution is dilute, it can be assumed to have the same boiling
point as water. The heat capacity of the feed can be taken as c, = 4.10 kJ/kg · K.
Calculate the amounts of vapor and liquid product and the overall heat-transfer
coefficient U.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa45deb9a-f2e7-46fc-9a1e-e7695ce97a81%2F4ce8c08e-bc83-4abb-abdd-c2eb4ef0862c%2Fc10z1r8_processed.png&w=3840&q=75)
Transcribed Image Text:Heat-Transfer Coefficient in Single-Effect Evaporator. A feed of 4535 kg/h of a
2.0 wt % salt solution at 311 K enters continuously a single-effect evaporator and
is being concentrated to 3.0%. The evaporation is at atmospheric pressure and
the area of the evaporator is 69.7 m². Saturated steam at 383.2 K is supplied for
heating. Since the solution is dilute, it can be assumed to have the same boiling
point as water. The heat capacity of the feed can be taken as c, = 4.10 kJ/kg · K.
Calculate the amounts of vapor and liquid product and the overall heat-transfer
coefficient U.
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