Health ’ S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health ’ S Us engages in a high level of quality control. Health ’ S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $ 67,000. In response to repeated requests from its financial vice president, Health ’ S Us’s management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools   Cost Drivers   Overhead Rate   Number of Cost Drivers Used per Activity Inspections of material received   Number of pounds   $0.90  per pound   6,100  pounds In-process inspections   Number of servings   $0.33  per serving   10,200  servings FDA certification   Customer orders   $12.00  per order   500  orders Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Health ’ S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health ’ S Us engages in a high level of quality control. Health ’ S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $ 67,000. In response to repeated requests from its financial vice president, Health ’ S Us’s management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows.

Activity Cost Pools
 
Cost Drivers
 
Overhead
Rate
 
Number of Cost Drivers
Used per Activity
Inspections of material received
 
Number of pounds
  $0.90
 per pound
  6,100
 pounds
In-process inspections
 
Number of servings
  $0.33
 per serving
  10,200
 servings
FDA certification
 
Customer orders
  $12.00
 per order
  500
 orders

Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing.

   
Traditional product costing
 
Activity-based costing
Quality-control overhead cost to be assigned  
$ enter a dollar amount
 
$ enter a dollar amount
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