E4-11 Health 'R Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'R Us engages in a high level of quality control. Health 'R Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $70,000. In response to repeated requests from its financial vice president, Health 'R Us's management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools Cost Drivers Overhead Rate Number of Cost Drivers Used per Activity
E4-11 Health 'R Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'R Us engages in a high level of quality control. Health 'R Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $70,000. In response to repeated requests from its financial vice president, Health 'R Us's management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools Cost Drivers Overhead Rate Number of Cost Drivers Used per Activity
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
![(a) Compute the quality-control overhead cost to be assigned to the low-calorie breakfast
product line for the month of June (1) using the traditional product costing system
(direct labor cost is the cost driver), and (2) using activity-based costing.
(b) By what amount does the traditional product costing system undercost or overcost the
low-calorie breakfast line?
Classify each of the activities as value-added or non-value-added.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fd8f34c27-d547-42cf-8513-49967d562251%2Fcc6cd2fb-0c0f-42f5-b316-5a6ce07ac2a0%2F5fibm9b_processed.png&w=3840&q=75)
Transcribed Image Text:(a) Compute the quality-control overhead cost to be assigned to the low-calorie breakfast
product line for the month of June (1) using the traditional product costing system
(direct labor cost is the cost driver), and (2) using activity-based costing.
(b) By what amount does the traditional product costing system undercost or overcost the
low-calorie breakfast line?
Classify each of the activities as value-added or non-value-added.
![E4-11 Health 'R Us, Inc., uses a traditional product costing system to assign overhead costs
uniformly to all its packaged multigrain products. To meet Food and Drug Administration
requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'R Us
engages in a high level of quality control. Health 'R Us assigns its quality-control overhead
costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month
of June for its low-calorie breakfast line is $70,000. In response to repeated requests from
its financial vice president, Health 'R Us’s management agrees to adopt activity-based
costing. Data relating to the low-calorie breakfast line for the month of June are as follows.
Activity Cost Pools
Inspections of
material received
In-process inspections
FDA certification
Cost Drivers
Number of pounds
Number of servings
Customer orders
Overhead
Rate
$0.90 per pound
$0.33 per serving
$12.00 per order
Number of Cost
Drivers Used
per Activity
6,000 pounds
10,000 servings
420 orders](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fd8f34c27-d547-42cf-8513-49967d562251%2Fcc6cd2fb-0c0f-42f5-b316-5a6ce07ac2a0%2F41smzau_processed.png&w=3840&q=75)
Transcribed Image Text:E4-11 Health 'R Us, Inc., uses a traditional product costing system to assign overhead costs
uniformly to all its packaged multigrain products. To meet Food and Drug Administration
requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'R Us
engages in a high level of quality control. Health 'R Us assigns its quality-control overhead
costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month
of June for its low-calorie breakfast line is $70,000. In response to repeated requests from
its financial vice president, Health 'R Us’s management agrees to adopt activity-based
costing. Data relating to the low-calorie breakfast line for the month of June are as follows.
Activity Cost Pools
Inspections of
material received
In-process inspections
FDA certification
Cost Drivers
Number of pounds
Number of servings
Customer orders
Overhead
Rate
$0.90 per pound
$0.33 per serving
$12.00 per order
Number of Cost
Drivers Used
per Activity
6,000 pounds
10,000 servings
420 orders
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