H3CsH5O7 (aq) + 3 NaOH (aq) Na;C6H507(aq) + H2O (aq) Citric Acid Trial 1 Trial 2 Show Calculations Volume Fruit Juice (mL) 20.0 20.0 Molarity NaOH (M) 0.110 Volume NaOH initial (mL) 0.4 0.6 Volume NaOH final (mL) 19.8 20.5 Volume NaOH used in titration (mL) Moles NaOH (mol) Moles H,C,H,O, (mol) Mass H,C,H,O, (g) Mass H,C,H,O, in 1.0 mL of juice (g/mL) Average Mass in 1.0 mL of juice (g/mL)

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CH 111 – Exp. 6 Titration of Fruit Juice
Data Sheet
This experiment is highly similar to the titration of HCI with
NaOH so there is no video accompanying this lab. In this
titration orange juice is used as the acid in place of HCI.
That is because most fruit juices are acidic, with citric acid
(H,C,H,O,) being one of the more common acids,
especially and not surprisingly in citrus fruits. One big
difference between citric acid and HCI is that citric acid is
triprotic, meaning it has three protons (H') to donate, so as
you can see in the balanced chemical reaction below, it
would take 3 times as many moles of NaOH to neutralize
the H,C,H,O,. This makes the molar ratio of
H,C,H,O,:NAOH is 1:3, and it is reflected in the calculations
shown below. For this experiment, we assume that all of
the acid present in the fruit juice is citric acid to actually
make the calculations possible.
H3C6H5O7 (aq) + 3 NaOH (aq)
Na,CsH5O7(aq) + H20 (aq)
Citric Acid
Trial 1 Trial 2 Show Calculations
Volume Fruit Juice (mL)
20.0 20.0
Molarity NaOH (M)
0.110
Volume NaOH initial (mL)
0.4 0.6
Volume NaOH final (mL)
19.8 20.5
Volume NaOH used in
titration (mL)
Moles NaOH (mol)
Moles H,C,H,O, (mol)
Mass H,C,H,O, (g)
Mass H,C,H,O, in 1.0 mL of
juice (g/mL)
Average Mass in 1.0 mL of
juice (g/mL)
Transcribed Image Text:CH 111 – Exp. 6 Titration of Fruit Juice Data Sheet This experiment is highly similar to the titration of HCI with NaOH so there is no video accompanying this lab. In this titration orange juice is used as the acid in place of HCI. That is because most fruit juices are acidic, with citric acid (H,C,H,O,) being one of the more common acids, especially and not surprisingly in citrus fruits. One big difference between citric acid and HCI is that citric acid is triprotic, meaning it has three protons (H') to donate, so as you can see in the balanced chemical reaction below, it would take 3 times as many moles of NaOH to neutralize the H,C,H,O,. This makes the molar ratio of H,C,H,O,:NAOH is 1:3, and it is reflected in the calculations shown below. For this experiment, we assume that all of the acid present in the fruit juice is citric acid to actually make the calculations possible. H3C6H5O7 (aq) + 3 NaOH (aq) Na,CsH5O7(aq) + H20 (aq) Citric Acid Trial 1 Trial 2 Show Calculations Volume Fruit Juice (mL) 20.0 20.0 Molarity NaOH (M) 0.110 Volume NaOH initial (mL) 0.4 0.6 Volume NaOH final (mL) 19.8 20.5 Volume NaOH used in titration (mL) Moles NaOH (mol) Moles H,C,H,O, (mol) Mass H,C,H,O, (g) Mass H,C,H,O, in 1.0 mL of juice (g/mL) Average Mass in 1.0 mL of juice (g/mL)
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