A solution of 0.305 M NaOH is used to neutralize 10.0 mL of H₂SO4 If 55.6 mL of NaOH is required to reach the end point, what is the molarity of the H₂SO4 solution? H₂SO4 (aq) + 2NaOH (aq) Na2SO4 (aq) + 2H₂O (1)
A solution of 0.305 M NaOH is used to neutralize 10.0 mL of H₂SO4 If 55.6 mL of NaOH is required to reach the end point, what is the molarity of the H₂SO4 solution? H₂SO4 (aq) + 2NaOH (aq) Na2SO4 (aq) + 2H₂O (1)
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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
Transcribed Image Text:A solution of 0.305 M NaOH is used to neutralize 10.0 mL of H₂SO4 If 55.6 mL of NaOH is required to
reach the end point, what is the molarity of the H₂SO4 solution?
H₂SO4 (aq) + 2NaOH (aq)-Na2SO4 (aq) + 2H₂O (1)
0.848 M
0.9353
0.0450 M
0.234 M
Question 9
40Listen
Why are fresh fruits rather than cooked fruits recommended as a source of Vitamin C?
An increase in temperature to the optimum temperature maximizes reaction rate.
An increase in temperature can increase the reaction rate by increasing the speed at which molecules
move
66°F
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