Great Harvest bakery distributes an average of 1,000 breads per day to local stores and restaurants. This demand is normally distributed with a standard deviation of 95 breads per day. The baking firm who makes the bread requires a 3-day lead time. The manager of Great Harvest expects a 96% service level to satisfy high customer expectations. Refer to the standard normal table N 0.38 0.50 0.67 1.28 1.41 0.84 80 1.56 1.04 85 1.65 Pr(Z) 1.75 65 69 2.33 75 90 92 94 95 96 2.06 98 99 a) The reorder point = enter your response here breads (round your response to the nearest whole number). b) The safety stock = enter your response here breads (round your response to the nearest whole number).
Great Harvest bakery distributes an average of 1,000 breads per day to local stores and restaurants. This demand is normally distributed with a standard deviation of 95 breads per day. The baking firm who makes the bread requires a 3-day lead time. The manager of Great Harvest expects a 96% service level to satisfy high customer expectations. Refer to the standard normal table N 0.38 0.50 0.67 1.28 1.41 0.84 80 1.56 1.04 85 1.65 Pr(Z) 1.75 65 69 2.33 75 90 92 94 95 96 2.06 98 99 a) The reorder point = enter your response here breads (round your response to the nearest whole number). b) The safety stock = enter your response here breads (round your response to the nearest whole number).
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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