Great Harvest bakery distributes an average of 1,000 breads per day to localstores and restaurants. This demand is normally distributed with a standarddeviation of 95 breads per day. The baking firm who makes the bread requiresa 3-day lead time. The manager of Great Harvest expects a 96% service level tosatisfy high customer expectations. Refer to the standard normal tableN0.380.500.67 751.280.84 801.411.04 851.56Pr(Z)1.65651.75692.3390929495962.06 9899a) The reorder point = enter your response here breads (round your response tothe nearest whole number).b) The safety stock = enter your response here breads (round your response tothe nearest whole number).

Inventory management is the management in which company stores and holds the raw materials as well…

Answered: a) The reorder point = enter your…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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a) The reorder point = enter your response here breads (round your response to the nearest whole number). b) The safety stock = enter your response here breads (round your response to the nearest whole number).