Generally, immature fruits are green in color, and they change to bright, attractive colors when they become ripe. What do you think is the potential evolutionary advantage of fruits changing color concerning their potential for dispersal?
Generally, immature fruits are green in color, and they change to bright, attractive colors when they become ripe. What do you think is the potential evolutionary advantage of fruits changing color concerning their potential for dispersal?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Generally, immature fruits are green in color, and they change to
bright, attractive colors when they become ripe. What do you think is
the potential evolutionary advantage of fruits changing color
concerning their potential for dispersal?
Please answer concisely and straight to the point. Thank you.
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