General Formula of Hydrate= Heating # 0 1 23 2 3 45 4 5 Empty Crucible (g) 15.5525 15.5391 15.5377 15.5375 Crucible + Hydrate (g) 17.2993 MgSO4*XH20 Crucible + Anhydrate (g) 16.4224 16.3873 16.3876
States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
Using the data answer the quesions
![Part B: Formula of a Hydrate
Use a Crucible to heat off Water from a Hydrate leaving a solid Anhydrate
MgSO4 * XH20
General Formula of Hydrate =
Heating #
0
1
2
3
4
5
Empty
Crucible (g)
15.5525
15.5391
15.5377
15.5375
Crucible +
Hydrate (g)
17.2993
Crucible +
Anhydrate (g)
16.4224
16.3873
16.3876](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1597ed32-e45d-4583-a76f-92703bb626d9%2Fba34870f-9a02-4e67-bb02-a71af585078e%2F872zqub_processed.jpeg&w=3840&q=75)
![The data given in the Excel file for this part are in
columns. We use only the last number in each column
(not an average) since this last number represents a
"Constant Mass" after heating. Calculate the following:
1) Mass of Hydrate sample
2) Mass of Water driven off by the heating
3) Mass of the Anhydrous MgSO4
4) % water in the hydrate (This is your % Water
experimental value)
5) Moles water in the sample (use 18.015 g/mol for
water)
6) Moles MgSO4 in the sample
7) Ratio of moles H₂O to moles MgSO4
8) Formula of the hydrate (round Ratio to a whole
number)
9) % Water from determined formula (Use this as your %
Water accepted value)
10) % Error for the % water value](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1597ed32-e45d-4583-a76f-92703bb626d9%2Fba34870f-9a02-4e67-bb02-a71af585078e%2Fdco6u1_processed.jpeg&w=3840&q=75)
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