A. Number and/or color of unknown hydrated salt B. Mass of beaker and cover C. Mass of beaker, cover and hydrated salt before heating D. Mass of beaker, cover and hydrated salt after heating After second 5 minutes of heating After third 5 minutes of heating (if necessary) E. Mass of hydrated salt (line C – line B) F. Mass of anhydrous salt (last line of D-line B) G. Mass of water in hydrated salt (line E-line F) H. percent by mass ofwater in hydrated salt (line G/line E) X 100 I. Molar mass of water #3 30.8135 31.7960 31.6599 31.6575

A. Number and/or color of unknown hydrated salt B. Mass of beaker and cover C. Mass of beaker, cover and hydrated salt before heating D. Mass of beaker, cover and hydrated salt after heating After second 5 minutes of heating After third 5 minutes of heating (if necessary) E. Mass of hydrated salt (line C – line B) F. Mass of anhydrous salt (last line of D-line B) G. Mass of water in hydrated salt (line E-line F) H. percent by mass ofwater in hydrated salt (line G/line E) X 100 I. Molar mass of water #3 30.8135 31.7960 31.6599 31.6575

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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