FRUIT MORPHOLOGY SPECIES FRUIT TYPE SIMPLE FRUIT TYPE DRY FRUIT TYPE (Simple, Multiple, or Aggregate) (PERICARP CONSISTENCY) (Fleshy or dry) (DEHISCENCE) (Dehiscent or indehiscent) 1. Foeniculum vulgare 2. Cardamine sp. 3. Atriplex sp Simple; drupe Fleshy N/a Simple; legume Dry Dehiscent Simple; utricle Dry Indehiscent 4. Citrus limon (lemon) Simple; hesperidium Fleshy Indehiscent 5. Fragaria x ananassa Compound; Aggregate Fleshy Indehiscent (strawberry) 6. Citrullus lanatus (watermelon) Simple:pepo Fleshy n/a 7. Prunus persica (peach) Simple; drupe Fleshy n/a 8. Oryza sativa (rice) Simple; caryopsis Dry Indehiscent 9. Acer sp. (maple) Simple; samara Dry Indehiscent 10. Morus nigra (black Multiple Fleshy n/a mulberry)
FRUIT MORPHOLOGY SPECIES FRUIT TYPE SIMPLE FRUIT TYPE DRY FRUIT TYPE (Simple, Multiple, or Aggregate) (PERICARP CONSISTENCY) (Fleshy or dry) (DEHISCENCE) (Dehiscent or indehiscent) 1. Foeniculum vulgare 2. Cardamine sp. 3. Atriplex sp Simple; drupe Fleshy N/a Simple; legume Dry Dehiscent Simple; utricle Dry Indehiscent 4. Citrus limon (lemon) Simple; hesperidium Fleshy Indehiscent 5. Fragaria x ananassa Compound; Aggregate Fleshy Indehiscent (strawberry) 6. Citrullus lanatus (watermelon) Simple:pepo Fleshy n/a 7. Prunus persica (peach) Simple; drupe Fleshy n/a 8. Oryza sativa (rice) Simple; caryopsis Dry Indehiscent 9. Acer sp. (maple) Simple; samara Dry Indehiscent 10. Morus nigra (black Multiple Fleshy n/a mulberry)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
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Make a dichotomous key
Transcribed Image Text:FRUIT MORPHOLOGY
SPECIES
FRUIT TYPE
SIMPLE FRUIT TYPE
DRY FRUIT TYPE
(Simple, Multiple, or
Aggregate)
(PERICARP CONSISTENCY)
(Fleshy or dry)
(DEHISCENCE)
(Dehiscent or indehiscent)
1. Foeniculum vulgare
Simple; drupe
Fleshy
N/a
2. Cardamine sp.
Simple; legume
Dry
Dehiscent
3. Atriplex sp
Simple; utricle
Dry
Indehiscent
4. Citrus limon (lemon)
Simple; hesperidium
Fleshy
Indehiscent
Compound;
5. Fragaria x ananassa
(strawberry)
Fleshy
Indehiscent
Aggregate
6. Citrullus lanatus
Simple;pepo
Fleshy
n/a
(watermelon)
7. Prunus persica (peach)
Simple; drupe
Fleshy
n/a
8. Oryza sativa (rice)
Simple; caryopsis
Dry
Indehiscent
9. Асer sp. (mаple)
Simple; samara
Dry
Indehiscent
10. Morus nigra (black
Multiple
Fleshy
n/a
mulberry)
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