Fruit juice at 30 °C containing total solids 5% concentrated through evaporator, single effect. Evaporator operated in vacuum at the temperature of evaporation at 80 °C, and steam with a quality of 90% is supplied in 169.06 kPa. Concentration desired of the final product is 40% solids total. Rate product concentrated out of the evaporator is 3000 kg/h. The hot kind of juice the fruit is 4.05 kJ/(kg °C), and product concentrated 3.175 kJ/(kg °C). Count a. The rate of steam required is at = kg/h. b. The economic steam (Steam economy) if the temperature of the condensate released at 90 °C. = kg water evaporated/kg steam

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Q: Fruit at 30 ° Celsius contains 5% total solids concentrated via single effect evaporator. Evaporator…

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Q: Task 1. Answer only 4

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Q: A 7 cm-thick beef steak is being frozen in a -40°C room. The product has 73% moisture content,…

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Distillation

Distillation is a process/technique to separate more volatile components from less volatile components using the principle of relative volatility. In chemical engineering, distillation is one of the most common and important topics that is involved in almost every industry and process.