Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point 2.7 g of glucose (C5H1206) dissolved in 500. mL of water (choose one) e 2.7 g of ethylene glycol (C,HG02) dissolved in 500. mL of water (choose one) e 2.7 g of sodium acetate (NaCH3CO2) dissolved in 500. ml of water (choose one) e 500. mL of pure water 4(highest)
Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point 2.7 g of glucose (C5H1206) dissolved in 500. mL of water (choose one) e 2.7 g of ethylene glycol (C,HG02) dissolved in 500. mL of water (choose one) e 2.7 g of sodium acetate (NaCH3CO2) dissolved in 500. ml of water (choose one) e 500. mL of pure water 4(highest)
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter11: Properties Of Solutions
Section: Chapter Questions
Problem 5ALQ: You have read that adding a solute to a solvent can both increase the boiling point and decrease the...
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![Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points.
For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next
higher freezing point, and so on.
Note: the density of water is 1.00 g/mL.
solution
freezing point
2.7 g of glucose (C6H1206) dissolved in 500. mL of water
(choose one)
2.7
of ethylene glycol (C2H602) dissolved in 500. mL of water
(choose one)
2.7
of sodium acetate (NaCH3CO2) dissolved in 500. mL of water
(choose one)
500. mL of pure water
4(highest)
?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F2b8d26a8-87eb-4d55-9239-418c1bd04690%2Fe75ed991-e9a7-411a-9622-375f81e6b0e2%2Fjy4dyws_processed.png&w=3840&q=75)
Transcribed Image Text:Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points.
For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next
higher freezing point, and so on.
Note: the density of water is 1.00 g/mL.
solution
freezing point
2.7 g of glucose (C6H1206) dissolved in 500. mL of water
(choose one)
2.7
of ethylene glycol (C2H602) dissolved in 500. mL of water
(choose one)
2.7
of sodium acetate (NaCH3CO2) dissolved in 500. mL of water
(choose one)
500. mL of pure water
4(highest)
?
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