for example 1.1.5 D. 1.1.1 Plants absorb oxygen: A continuously. B during the day only. C during the night only. D during photosynthesis only. 1.1.2 The substance released during cellular respiration: A glucose. B oxygen. C carbohydrates. D energy. 1.1.3 Which of the following substances can directly be absorbed by blood without fe digestion A Proteins B Starch Glucose Fats D

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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SECTION A
QUESTION 1
1.1 Various options are provided as possible answers to the following questions
Choose the correct answer and write only the letter (A-D) next to the question
number (1.1.1-1.1.5) in the ANSWER BOOK, for example 1.1.5 D.
1.1.1 Plants absorb oxygen:
A continuously.
B during the day only.
C during the night only.
D during photosynthesis only.
1.1.2 The substance released during cellular respiration:
A glucose.
B oxygen.
C carbohydrates.
D energy.
1.1.3 Which of the following substances can directly be absorbed by blood without fu
digestion
A
Proteins
B
Starch
C
Glucose
Fats
1.1.4 The digestion of carbohydrates, proteins and fats is known as:
A
condensation
oxidation
fermentation
hydrolysis
1.1.5 The pH of bile is approximately:
A
5.5
(5
V
4785
Transcribed Image Text:SECTION A QUESTION 1 1.1 Various options are provided as possible answers to the following questions Choose the correct answer and write only the letter (A-D) next to the question number (1.1.1-1.1.5) in the ANSWER BOOK, for example 1.1.5 D. 1.1.1 Plants absorb oxygen: A continuously. B during the day only. C during the night only. D during photosynthesis only. 1.1.2 The substance released during cellular respiration: A glucose. B oxygen. C carbohydrates. D energy. 1.1.3 Which of the following substances can directly be absorbed by blood without fu digestion A Proteins B Starch C Glucose Fats 1.1.4 The digestion of carbohydrates, proteins and fats is known as: A condensation oxidation fermentation hydrolysis 1.1.5 The pH of bile is approximately: A 5.5 (5 V 4785
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