Foot ulcers are common problem for people with diabetes. Higher skin temperatures on the foot indicate an increased risk of ulcers. The article “An Intelligent Insole for Diabetic Patients with the Loss of Protective Sensation" (Kimberly Anderson, M.S. Thesis, Colorado School of Mines), reports measurements of temperatures, in °F, of both feet for 18 diabetic patients. The results are presented in the Table Q1. Table Q1: Measurements of temperatures, in °F of left foot Vs right foot for 18 diabetic patients Right Foot 80 Right Foot 81 86 82 Left Foot Left Foot (a) erature 80 76 foot 85 75 85 89 marks) 80 87 88 foot temper 86 89would the 87 78 s differ by 278 80 ures will di 81 82 (b) redict by 87 82 87 marks) 78 88 ght foot 89 86 tient whose 78 85 foot mperature (c) 76 80 89 90 88 89 marks) (d) Test the slope, ß, = 1 at 5% level of significance. (e) Calculate the coefficient of correlation r and r² and then interpret their values

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Foot ulcers are common problem for people with diabetes. Higher skin
temperatures on the foot indicate an increased risk of ulcers. The article “An
Intelligent Insole for Diabetic Patients with the Loss of Protective Sensation"
(Kimberly Anderson, M.S. Thesis, Colorado School of Mines), reports
measurements of temperatures, in °F, of both feet for 18 diabetic patients. The
results are presented in the Table QI.
Table Q1: Measurements of temperatures, in °F of
left foot Vs right foot for 18 diabetic patients
Left Foot
80 foo
Right Foot
Right Foot
81
Left Foot
(a)
berature
m80
85
76
85
89
86
9 marks)
75
80
87
82
88 foot temper 86sof
89 would thei 87 ht foo temp 80ures will
78s differ by 278reespredict by
81
(b)
87
82
87
82
I marks)
78
right foot to9erature for 76 tient whose 0 foot tmperature
78
86
85
(c)
88
89
90
88
89
(I marks)
(d)
Test the slope, ß1 = 1 at 5% level of significance.
(e) Calculate the coefficient of correlation r and r² and then interpret their
values
Transcribed Image Text:Foot ulcers are common problem for people with diabetes. Higher skin temperatures on the foot indicate an increased risk of ulcers. The article “An Intelligent Insole for Diabetic Patients with the Loss of Protective Sensation" (Kimberly Anderson, M.S. Thesis, Colorado School of Mines), reports measurements of temperatures, in °F, of both feet for 18 diabetic patients. The results are presented in the Table QI. Table Q1: Measurements of temperatures, in °F of left foot Vs right foot for 18 diabetic patients Left Foot 80 foo Right Foot Right Foot 81 Left Foot (a) berature m80 85 76 85 89 86 9 marks) 75 80 87 82 88 foot temper 86sof 89 would thei 87 ht foo temp 80ures will 78s differ by 278reespredict by 81 (b) 87 82 87 82 I marks) 78 right foot to9erature for 76 tient whose 0 foot tmperature 78 86 85 (c) 88 89 90 88 89 (I marks) (d) Test the slope, ß1 = 1 at 5% level of significance. (e) Calculate the coefficient of correlation r and r² and then interpret their values
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