Fifty food supplement tablets with a total mass of 66.393 g were crushed into powder to analyse the content of FeSO4·7H2O. 2.988 g of the powder were dissolved in HNO3 and heated to convert all the iron to Fe3+. Addition of aqueous NH3 caused quantitative .precipitation of Fe2O3· X H2O, which was ignited to give 0.0640 g of Fe2O3. Determine the average weight of FeSO4·7H2O in each tablet.
Fifty food supplement tablets with a total mass of 66.393 g were crushed into powder to analyse the content of FeSO4·7H2O. 2.988 g of the powder were dissolved in HNO3 and heated to convert all the iron to Fe3+. Addition of aqueous NH3 caused quantitative .precipitation of Fe2O3· X H2O, which was ignited to give 0.0640 g of Fe2O3. Determine the average weight of FeSO4·7H2O in each tablet.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter17: Electrochemistry
Section: Chapter Questions
Problem 68P
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Fifty food supplement tablets with a total mass of 66.393 g were crushed into powder to analyse the content of FeSO4·7H2O. 2.988 g of the powder were dissolved in HNO3 and heated to convert all the iron to Fe3+. Addition of aqueous NH3 caused quantitative .precipitation of Fe2O3· X H2O, which was ignited to give 0.0640 g of Fe2O3. Determine the average weight of FeSO4·7H2O in each tablet.
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