Fermentation is a critical step in the process of winemaking. The reaction is C6H12O6(ag) 2CH3CH2OH(ag) + 2CO2(g) ethanol glucose Calculate the number of g of ethanol produced from the fermentation of 7.79 mol of glucose. Enter your answer in scientific notation. x 10 (select)Y g ethanol

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Fermentation is a critical step in the process of winemaking. The reaction is
C6H12O6(ag)
2CH3CH2OH(ag) + 2CO2(g)
ethanol
glucose
Calculate the number of g of ethanol produced from the fermentation of 7.79 mol of glucose. Enter your
answer in scientific notation.
x 10 (select)Y
g ethanol
Transcribed Image Text:Fermentation is a critical step in the process of winemaking. The reaction is C6H12O6(ag) 2CH3CH2OH(ag) + 2CO2(g) ethanol glucose Calculate the number of g of ethanol produced from the fermentation of 7.79 mol of glucose. Enter your answer in scientific notation. x 10 (select)Y g ethanol
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