Fermentation is a critical step in the process of winemaking. The reaction is C6H1206(ag) 2CH3CH2OH(ag) + 2CO2(g) glucose ethanol Calculate the number of g of ethanol produced from the fermentation of 9.08 mol of glucose. Enter your answer in scientific notation. X 10 (select) g ethanol

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Chapter1: Chemical Foundations
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Fermentation is a critical step in the process of winemaking. The reaction is
C6H1206(ag)
2CH3CH2OH(ag) + 2CO2(g)
glucose
ethanol
Calculate the number of g of ethanol produced from the fermentation of 9.08 mol of glucose. Enter your
answer in scientific notation.
X 10 (select)
g ethanol
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Transcribed Image Text:3 attempts left Check my work Be sure to answer all parts. Fermentation is a critical step in the process of winemaking. The reaction is C6H1206(ag) 2CH3CH2OH(ag) + 2CO2(g) glucose ethanol Calculate the number of g of ethanol produced from the fermentation of 9.08 mol of glucose. Enter your answer in scientific notation. X 10 (select) g ethanol < Prev 11 of 25 Next >
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