Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![The iron content of foods can be determined by dissolving them in acid (forming Fe 3+), reducing the iron(III) to iron(II), and titrating with cerium(IV):
Fe2+(aq) + Ce4+(aq) → Fe3+(aq) + Ce3+(aq).
Identify the two half-reactions in the above reaction.
a. oxidation half-reaction
reduction half-reaction
Ce4+(ag) -
Сез+(аq) + e-
Fe2+ag) + e- →
Fe3+laq)
b. oxidation half-reaction
reduction half-reaction
Се4+(аq) + e- —>
Ce3+(ag)
Fe2+(ag) → Fe3+(ag) + e-
c. oxidation half-reaction
Fe2+(ag) + e-— Fе3+(ac)
reduction half-reaction
Ce4+(ag) → Ce3+(aq) + e-
d. oxidation half-reaction
reduction half-reaction
Fe2+(ag) → Fe3+ag) + e-
Се4+(ад) + e-—
Ce3+(aq)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa6fdb913-5513-48f0-8c37-c1f95f49bc32%2F09e525eb-aa55-4e78-a426-ff223bc68811%2F15nwinf_processed.png&w=3840&q=75)
Transcribed Image Text:The iron content of foods can be determined by dissolving them in acid (forming Fe 3+), reducing the iron(III) to iron(II), and titrating with cerium(IV):
Fe2+(aq) + Ce4+(aq) → Fe3+(aq) + Ce3+(aq).
Identify the two half-reactions in the above reaction.
a. oxidation half-reaction
reduction half-reaction
Ce4+(ag) -
Сез+(аq) + e-
Fe2+ag) + e- →
Fe3+laq)
b. oxidation half-reaction
reduction half-reaction
Се4+(аq) + e- —>
Ce3+(ag)
Fe2+(ag) → Fe3+(ag) + e-
c. oxidation half-reaction
Fe2+(ag) + e-— Fе3+(ac)
reduction half-reaction
Ce4+(ag) → Ce3+(aq) + e-
d. oxidation half-reaction
reduction half-reaction
Fe2+(ag) → Fe3+ag) + e-
Се4+(ад) + e-—
Ce3+(aq)
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