Fats burn in the flames of carbohydrates”
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- Describe the molecular make-up of an ATP molecule and explain its role in the body. Please be as descriptive as possible. Thank you!create a table to summarize the ATP count for the listed carbohydrates below that will undergo cellular respiration (Glycolysis, Krebs and ETC), in the liver, kidney & heart as well in the skeletal muscle and brain. Support your answer with calculations:Calculations: Carbohydrates Glucose Fructose Galactose Maltose Lactose Sucrose Calculations: C ATP (Liver, Kidney & Heart) ATP (Muscle & Brain)True or False: Omega 3 and omega 6 fatty acids can only be made by plants, though they can be modified by animals. Give typing answer with explanation and conclusion
- True or False: a. A polysaccharide formed from beta glycosidic linkages will be used as an energy storage molecule in animals. b. The scientific process can be influenced by peer review, consumer input, and developing technology c. The small molecules that control proteins by allosteric regulation do so binding to the active site.Describe the molecular make-up of an ATP molecule. Please be as descriptive as possible. Thank you!Complete the following table by providing the reactants/substrates, enzymes and their functions as well as the products in each step of the Fatty Acid Degradation. Please provide the structure of the reactants and products
- Indicate whether each of the following characteristics of an enzyme is TRUE or FALSE. An enzyme. 1._____ is a biological catalyst 2.____ functions at a low pH 3.____ does not change the equilibrium position of a reaction 4._____ is obtained from the diet 5._____ greatly increases the rate of a cellular reaction 6._____ is needed for every reaction that takes place in the cell 7._____ catalyzes at a faster rate at higher temperatures 8._____ functions best at mild conditions of pH 7.4 and 37oC 9._____ lowers the activation energy of a biological reaction 10._____increases the rate of the forward reaction, but not the reverse. Match the common name of each of the following enzymes with the description of the reaction. a. dehydrogenase b. oxidase c. peptidase d. decarboxylase e. esterase f. Transaminase 1._____ hydrolyzes the ester bonds in triacylglycerols to yield fatty acids and glycerol 2._____ removes hydrogen from a substrate…Lipids are the biomolecules of choice for storage of metabolic energy because they: yield a large amount of energy after complete reduction yield a large amount of energy after complete hydrolysis yield a large amount of energy after complete trans isomerization yield a large amount of energy after complete oxidation.Drag and drop from the available list of terms. The synthesis of complex molecules is reaction, whereas their degradation is exergonic endothermic unknown exothermic endergonic forward equlibrium null
- 2.5 INSTRUCTIONS: - Do not copy answers from Google or Bartleby. A plagiarism checker will be used. - Answer all questions because they are connected. QUESTION: What kind of food would you want to eat for breakfast before running a mile in gym class? Why? If you were a rodent preparing for hibernation, or a bird preparing for autumn migration, what type of biomolecule would you want to use for energy storage? Why? EXPLAIN.A fasting animal is fed palmitic acid that has a 14C-labeled carboxyl group. After allowing sufficient time for fatty acid breakdown and resynthesis to palmitic acid the 14C label can be found in the molecule (the methyl carbon is carbon 16) at: Multiple answers:Multiple answers are accepted for this question Select one or more answers and submit. For keyboard navigation...SHOW MORE a Carbon-15 b Carbon-13 c Carbon-11 d Carbon-9 e Carbon-7 f Carbon-5 g Carbon-3 h Carbon-16 i CO2 i think its c but not sure c or h please helpConstruct a Frayer Model of Glucose. The table below may be used as a guide. Definition Characteristics (features that distinguishes, organizes, and identifies starch) Examples (applications and relevant illustration of characteristics) Nonexamples (wrong applications and illustrations that do not fit the characteristics)
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