Explain with examples the statement "All substances are poisons: there is none which is not a poison. The right dose differentiates a poison from a remedy." Your answer Explain the main qualitative difference between direct and indirect contamination of the food chain Your answer

Q: a salad recipe calls for gelatin to be mixed with hot water and then canned pineapple. victoria…

A: This is due to an enzyme present in the pineapple. The enzyme name is bromelain and the details are…

Q: 1. Define producer (biological definition). Define consumer (biological definition). Construct a…

A: The food chain mainly consists of producers and consumers. Green plants are know as producers.

Q: Bacteria can ferment starting nutrients like SALT (NaCI). True The whole statement is true. False…

A: Fermentation is a process used by bacteria under anaerobic conditions to generate energy for cell…

Q: We preserve our food by refrigerating or freezing it, which Select one: a. Slows enzyme activity.…

A: Ans: Refrigeration: It is the process of preserving food using low temperatures.

Q: Which of the following is good advice for someone who wanted to know if they should take an…

A: The question asks to determine better advice for someone who wanted to know if they should adopt an…

Q: Using the following hypotheses, formulate a testable prediction for each.   HYPOTHESIS: When planted…

A: Asparagus Beetle is an important pest of asparagus plant. It needs to be controlled otherwise it…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: Identify the Producer, Consumer, Decomposer, and/or Scavenger. FOOD CHAIN SET 3 Create a food chain…

A: Given: A food chain with diagram is given in the above image. A food chain is a linear network that…

Q: Coumarin is a glycoside Select one: O True O False

A: Coumarins consists of a large class of phenolic substances found in plants.

Q: Answer the following questions. Write the outcomes of the following events. a) The consequence of…

A: Ecology is a division of biology that deals with the interaction between abiotic and biotic…

Q: Which statement does not describe an advantage of using conventional crude oil as an energy source?…

A: Conventional oil means extraction of oil from ground through various mechanism like traditional…

Q: What is biosafety and how many levels are there in the biosafety? Explain each and every level of…

A: In biology, biosafety is defined as the loss of biodiversity integrity on the larger scale which is…

Q: The reason that salt and sugar can be used as preservatives in pickles and jellies is that: both…

A: Salt and sugar reduces the water activity of the food. It causes the microbial cells to undergo…

Q: After measuring mass, energy content, and dollar value for each food type, the researchers…

A: In gastronomy, pork is generally red whilst uncooked and a darkish color after it's miles cooked, in…

Q: 17. Complete the energy pyramid by writing the source of the energy for the food web and how much…

A: The place an organism holds in a food web determines its trophic level. A food chain is a series of…

Q: Chemical processes are constantly occurring in the environment. Most are impacted by human…

A: Antibiotics are a class of medications that are used to treat bacterial infections. They work by…

Q: Which of the following is the primary reason for global food insecurity (as mentioned in the…

A: Global food insecurity denotes a condition where individuals or populations lack access to…

Q: After a natural disaster, aid agencies typically make providing clean drinking water a priority. Why…

A: The correct answer is -  Water sources can get contaminated and infect large groups of people.

Q: Does the sentence below need to be cited? It is my opinion that people remain dependent on petroleum…

A: Citation is the method which is used by writers to inform their readers that particular information…

Q: Are all foods created equal in terms of their effect on the environment? Explain and give examples.

A: There are various types of food from different sources of plants and animals. Agriculture involves…

Q: What other observations were made in this documentary which you may have found of interest?…

A: Eating healthy nourishment is basic for keeping up great well-being and avoiding an assortment of…

Q: Salts and sugars work to preserve food by creating an acidic environment denaturing proteins making…

A: Food is essential for living, hence one of the oldest ways employed by humans to avoid deterioration…

Q: Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed…

A: Fish contains different amounts of the omega-3 fatty acids such as EPA and DHA. some example of Fish…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: Which of the following is true of sodium or potassium? Question 48 options: a)  Potassium tends…

A: Minerals are important for various functions and chemical reactions that occur in the human body.…

Q: 1. What are the Biosafety Levels? 2. Provide information about working areas at different biosafety…

A: Laboratory biosafety permits the safe handling of living organisms and other biological materials…

Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…

A: Consumers are those organisms in food web which are dependent on producers for food and energy…

Q: Of the following benefits, which one is the main potential benefit of water markets?  Group of…

A:

Q: Which of the following statements is correct? A) Microorganisms are significant contributors to the…

A: Microbiology is the branch of science that deals with the study of microorganisms. Microorganisms…

Q: Assume that a food chain consists of grass, rabbits, snakes, and eagles.  Thus, snakes are…

A: The transfer of food energy from producers through a series of organisms that consume and are…

Q: Which of the following is a way to monitor the economic accessibility of food in a particular…

A: Economic accessibility of food in a particular community depends on the affordability of the people…

Q: Which of the following is a producer?   Group of answer choices human poison ivy lion detritivore…

A: All plants capable of utilising carbon dioxide from the atmosphere and converting light energy into…

Q: datch the term with its definition. erm Definition 1. nutrient A. all the organisms in one area and…

A: Match the term with its definition. Term 1. nutrient 2. chemosynthesis 3. consumer 4. ecosystem 5.…

Q: Phosphorus is a mined, nonrenewable resource and comes from phosphate rock. It is second only to…

A: Functions of phosphorus in humans1. Aids in the formation of bones and teeth. 2. Helps in the…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: Label the triangle with the correct word. Secondary consumers  Tertiary consumers  Primary…

A: An ecosystem's energy transfer from one trophic, or feeding, level to the next is depicted using an…

Q: The starting point of all food chain are A. Plants B. Microorganisms C. Animals D. Humans

A: In ecology, the food chain refers to a series of transmissions of nutrients and energy in the form…

Q: In a simple food chain, a frog eats insects, and a snake eats the frog. The primary role of the frog…

A: A food chain refers to the sequence of organisms in which energy from a species acts as prey and…

Q: Critics of bottled water note that the products often contain dangerous bacteria and other…

A: Bottled is water is very much in use today.

Q: Where do the large meat packing plants get most of their workers?

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: Authors note that global food systems are not meeting the world's dietary needs given the large numE…

A: Here the main aim is to protect the consumer health, provide nutritious, rich food and also to…

Q: Write about following food preservation methods for food product deveoplment and an evaluation of…

A: Food preservation is the method by which food is prevented from spoilage. This includes different…

Q: Which of the following describe an autotroph? Select all that apply.     An autotroph is a producer.…

A: Early earth is not rich with oxygen until photosynthetic bacteria arrived after that oxygen levels…

Q: The amount of methyl mercury ____ as you moved through the levels of the food chain. Fill in the…

A: Seawater , lakes , oceans are polluted by mercury via carbon emission , mining , geothermal vents ,…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…