Explain the phrase “diet-induced thermogenesis” and relate it to the problem of obesity in some people. What other factors may contribute to human obesity?

Q: What is balanced Diet? How balanced diet is helpful in improving the nutrition of your body? Explain…

A: Nutrients are chemical substances found in food that the body needs in order to function properly…

Q: Why “might” an obese animal require more vitamin D in their diet than an animal of moderate body…

A: Vitamin D level is lower in obese people. People having over weight often get recommendations for…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Which of the following statements about the integration of fat and carbohydrate metabolism control…

A: In the human body, there are different classes of macromolecules, like lipids, carbohydrates,…

Q: To achieve fat burning, the general choice of medium intensity of long-term exercise, but must be…

A: The body uses more energy during an exercise. As a result, your heart beats quicker and stronger to…

Q: Explain how appetite is controlled by the brain. What is the benefit ofhaving a hormone released…

A: The region in the brain known as hypothalamus contains several nuclei that combines peripheral…

Q: If a person consumes 120 kcal per day in excess of need, what weight gain does the static energy…

A: Energy balance can be referred to as the calorie consumption as compared to the calorie burned. It…

Q: Define glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be…

A: Carbohydrates, proteins, and fats are the three macronutrients that are present in our food.…

Q: Indicate what fraction of our daily caloric expenditure is accounted for by our BMR

A: Energy is required by the organism to survive and grow. The energy requirement may differ in species…

Q: After the reserve has been depleted during starvation, how would the body obtain more glucose?

A: Glucose is the main type of sugar in the blood and is the major source of energy for the body's…

Q: The crash diet or “no food” diet leads to rapid weight loss for the first 10-14 days and then weight…

A: Our body burns calories in three ways: first due to basal metabolic rate(60-70% of the calories…

Q: Explain he following statements. Protein metabolism in diabetic patients ● Need for protein as…

A: Diabetes mellitus is a disorder ,which results in higher level of glucose in the blood.The major…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Assume that you want to lose 20 lb of body fat in 60 days. Your present dietary intake is 3000 Cal/…

A: A balanced diet is composed of carbohydrates, fats, proteins, vitamins and minerals. Wheat, potato,…

Q: Define and compare the concepts of glycemic index and glycemic load. Which is considered to be a…

A: Carbohydrate is one of the important nutrients for the body because this helps to generate energy.…

Q: Discuss “Fad Diets” which are considered to be beneficial weight-loss strategies?

A: We know that, Fad diet is a weight-loss plan in trend that claims to have dramatic outcomes.…

Q: Which of the following statements is true? a) High insulin/glucagon ratio activates lipolysis in…

A: Asked : True statement regarding insulin to glucagon ration

Q: metabolic changes taking place during fasting and starvation.

A: Fasting and starvation both are different terms.

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: describe some factors that regulate hunger and satiety;

A: Hunger is a sensation that motivates food consumption while satiety is a sensation that signals the…

Q: Explain how fat cell hypertrophy and hyperplasia each contributes to obesity and how fat cellularity…

A: Introduction- Obesity is a major risk factor in the development of type 2 diabetes and…

Q: Name the protein that is up-regulated after a high energy content meal in an effort to increase…

A: Proteins are organic macromolecules that are required by the human body. It is responsible for…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: Do you think obesity is a choice? What are the influences of lipids/fats mechanism in the body to…

A: Lipids are vital micronutrient that helps our body to absorbs nutrients , made hormones, even cell…

Q: Which of the following proteins stimulates the appetite? O leptin ghrelin O adiponectin insulin O…

A: The interest to eat food either due to the hungerness or any other reasons is said to be appetite.In…

Q: All of the following control the appetite EXCEPT: O The brain and the hypothalamus O The stomach O…

A: Appetite is a desire to satisfy the bodily need for drink or food.  Hypothalamus is the prime region…

Q: Provide an accurate and thorough explanation about how both stress and sleep-deprivation can…

A: During stress conditions and sleep deprivation, our brain stimulates hormones and that has a major…

Q: 1. Indicate the effect of insulin and glucagon on the following metabolic processes. Write INCREASE…

A: Note : Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: Describe carbohydrate metabolism in relation to domestic farm animals

A: The main position for digestion of carbohydrate in the ruminant is the reticulorumen. Rumen is…

Q: Consider a scenario in which a person is on a diet and is eating far less each day than dictated by…

A: Long-term regulation will be involved in retaining energy reserves in the event that the short-term…

Q: (a) Choose one water-soluble and one fat-soluble vitamin. Draw their structures. Give a reference…

A: According to guidelines we have to answer the first question only. so please kindly post the…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Intermittent fasting is popular now as an eating pattern for weight loss. Under the fasting…

A: Intermittent fasting is a mode of fasting that cycles between periods of eating and fasting. Unlike…

Q: People struggling with obesity are well advised to seek medical evaluation and guidance. For others…

A: Obesity- Obesity is a kind of disease in that there is an excessive accumulation of fats in the…

Q: What metabolic and hormonal changes account for decreased gluconeogenesis during the first several…

A: Gluconeogenesis: Metabolic pathway that produces glucose through non-carbohydrate carbon…

Q: List three indicators that a supplement might actually change metabolic physiology.

A: Metabolism is the number of chemical reactions that occur within each cell of a living organism and…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: Weight loss and weight gain are complex processes.What are some of the main factors that influence…

A: Body mass index basically refers to the value obtained by taking height and weight into account. It…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.