Experiment No.2 Dead weight calibrated Bouontee manometer predsion pon precsion e th thece poton-oinder connedion atag Hello sir, can you help me have laboratory experiments? Specifications - Bourdon manometer: 0-2.5 bar - Set of masses. Approximate weights: - 0.5 kg. - 1 kg. - 2.5 kg. - 5 kg. - Diameter of the piston: 18 mm approximate - Weight of the piston: 0.5 kg Bourdon manometers Bourdon manometers correspond to the group of direct pressure displacement meters. It is a reliable instrument. An outline of this type of manometers is presented in figure below curved tube with smoothed traverse section will be deflected toward it was when it is internally pressurized. A bond with an indicative needle can measure the deflection. With a correct design we can get an extreme reliability, of the order of +0.1 % of the scale of commercial instruments. Pressure in a fluid The force per unit of area is called pressure Pof the fluid The unit of pressure according to the International system is the Pascal (Pa). 1 Pa = N/m I bar = 10° N/m - 10 kN/m = 10 Pa 1 kg/cm = 10* kg/m² = 98070 Pa = 0.98 bar Experimental procedure 1-Calibration of a Bourdon manometer 1. We should have a precision balance to determine the weight of the piston and masses previously. 2. Place the equipment on a flat and even surface and connect the supply tube that connects the inferior area of the cylinder to the input of the manometer by means of a push-in fitting. The output of this manometer should be prolonged, by means of a flexible tube, from the drainage valve until its free end is settled inside an empty recipient to avoid splashes. 3. Disassemble the piston and determine accurately its weight. 4. Also determine the weight of the masses (if it has not been previously made). 5. Cover the piston with Vaseline for a best operation. 6. Fill the cylinder with water or oil. 7. Open the valve of the manometer. 8. When the air of the system has been eliminated, put the one way valve in the flexible tube that comes from the upper part of the cylinder. Later on, close the output valve of the manometer and, immediately later, stop introducing water in the equipment. We will have the whole system full of water then. 9. Introduce the piston totally inside the cylinder. 10. Repeat these steps adding to the piston, in a staggered way, the different masses of the given set of weights. 11. Once completed the test, remove the piston and dry it. Lastly, empty the cylinder. 12. Do not leave the piston inside the cylinder when it is not being used. Calculations and results Complete the following table with the obtained values: Gravity acceleration: g = 9.8 m/s Area of the piston: 254.46. 10 m? Mpiston (kg) 0.5 2 (Mpiston + m) kg 0.5 Puge (kPa) Bourdon reading 20.5 38 Error ((E) Ptual - Paugel Ptual (kPa) (Mpiston + m)g/Apiston 0.5 0.5 3 1.5 3 5.5 55 114 4 0.5 5 0.5 244 Plot the relation between Pactual and Puge and discuss the results 300 250 0 200 150 100 so 39 54 113 240
Experiment No.2 Dead weight calibrated Bouontee manometer predsion pon precsion e th thece poton-oinder connedion atag Hello sir, can you help me have laboratory experiments? Specifications - Bourdon manometer: 0-2.5 bar - Set of masses. Approximate weights: - 0.5 kg. - 1 kg. - 2.5 kg. - 5 kg. - Diameter of the piston: 18 mm approximate - Weight of the piston: 0.5 kg Bourdon manometers Bourdon manometers correspond to the group of direct pressure displacement meters. It is a reliable instrument. An outline of this type of manometers is presented in figure below curved tube with smoothed traverse section will be deflected toward it was when it is internally pressurized. A bond with an indicative needle can measure the deflection. With a correct design we can get an extreme reliability, of the order of +0.1 % of the scale of commercial instruments. Pressure in a fluid The force per unit of area is called pressure Pof the fluid The unit of pressure according to the International system is the Pascal (Pa). 1 Pa = N/m I bar = 10° N/m - 10 kN/m = 10 Pa 1 kg/cm = 10* kg/m² = 98070 Pa = 0.98 bar Experimental procedure 1-Calibration of a Bourdon manometer 1. We should have a precision balance to determine the weight of the piston and masses previously. 2. Place the equipment on a flat and even surface and connect the supply tube that connects the inferior area of the cylinder to the input of the manometer by means of a push-in fitting. The output of this manometer should be prolonged, by means of a flexible tube, from the drainage valve until its free end is settled inside an empty recipient to avoid splashes. 3. Disassemble the piston and determine accurately its weight. 4. Also determine the weight of the masses (if it has not been previously made). 5. Cover the piston with Vaseline for a best operation. 6. Fill the cylinder with water or oil. 7. Open the valve of the manometer. 8. When the air of the system has been eliminated, put the one way valve in the flexible tube that comes from the upper part of the cylinder. Later on, close the output valve of the manometer and, immediately later, stop introducing water in the equipment. We will have the whole system full of water then. 9. Introduce the piston totally inside the cylinder. 10. Repeat these steps adding to the piston, in a staggered way, the different masses of the given set of weights. 11. Once completed the test, remove the piston and dry it. Lastly, empty the cylinder. 12. Do not leave the piston inside the cylinder when it is not being used. Calculations and results Complete the following table with the obtained values: Gravity acceleration: g = 9.8 m/s Area of the piston: 254.46. 10 m? Mpiston (kg) 0.5 2 (Mpiston + m) kg 0.5 Puge (kPa) Bourdon reading 20.5 38 Error ((E) Ptual - Paugel Ptual (kPa) (Mpiston + m)g/Apiston 0.5 0.5 3 1.5 3 5.5 55 114 4 0.5 5 0.5 244 Plot the relation between Pactual and Puge and discuss the results 300 250 0 200 150 100 so 39 54 113 240
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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